Aroma:
Distinct juniper-driven notes lead with piney clarity, followed immediately by herbal undertones of freshly picked sage. Zesty grapefruit peel provides vibrant citrus top-notes, while the subtle perfume of kaffir lime leaf delivers elegant floral-citrus accents, creating a layered and inviting aromatic profile.
 
Palate:
The palate opens precisely with resinous juniper, giving structure and definition. Mid-palate evolves with gentle earthy sweetness from carrot, grounding the herbal profile in a subtly vegetal dimension. Sage emerges clearly, imparting sophisticated herbal depth and nuanced peppery warmth. Bright grapefruit zest complements this herbal complexity, lending citrus clarity and balancing freshness.
 
Finish:
Long, refined, and subtly complex, the finish is distinguished by lingering nuances of kaffir lime leaf, offering an elegant floral-citrus echo. Juniper and sage persist harmoniously, while the delicate interplay between carrot’s earthiness and grapefruit peel’s brightness leaves a sophisticated and memorable conclusion.
 
BOTANICALS: Juniper | Sage | Fresh Grapefruit Zest | Kaffir Lime Leaf | Fresh Carrot
 
 
Signature Serve: Herb Garden Martini
 
A refined cocktail designed to showcase the complexity and intricate botanical interplay of Herb Garden Gin. Stirred to precision, this elegant Martini offers a sophisticated exploration of herbal nuances balanced by a gentle citrus lift.
 
Ingredients:
• 60 ml Herb Garden Gin
• 15 ml Dry Vermouth
• 2 dashes Orange Bitters
• Garnish: Fresh Kaffir Lime Leaf or Grapefruit Peel
 
Method:
1. Add Herb Garden Gin, dry vermouth, and orange bitters to a mixing glass filled with ice.
2. Stir carefully until thoroughly chilled, ensuring optimal dilution and a silky mouthfeel.
3. Strain into a chilled Martini or Nick and Nora glass.
4. Garnish by expressing a grapefruit twist or gently bruising a fresh kaffir lime leaf over the cocktail to enhance aromatic intensity.